Gianduja Dacquoise Cake


Layers of hazelnut meringue sandwiched together with quality vanilla ice cream and topped with rich dark chocolate sauce.

Minimum order of two.


A dacquoise dessert made with layers of nut meringue, served chilled. This version follows a popular Italian combination of chocolate and hazelnuts. Crisp meringue sandwiched together with good quality vanilla ice cream, topped with a rich dark chocolate glaze.

Minimum order of two.