Tagine of Lamb


A Moroccan dish of tender lamb baked with apricots, tomatoes ginger and cinnamon, served with cous cous.

Minimum order of two.

Image: ©Kimberly Vardeman, published under Creative Commons licence 2.0

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A typical Moroccan dish combining the sweetness of chopped apricots and honey with ginger, cinnamon, paprika and chilli, and chopped tomatoes as a background to tender lamb pieces, slowly cooked over a gentle heat. Served with cous cous and vegetables.

Minimum order of two.