Vegetable Curry


A medium heat curry with coconut milk and seasonal vegetables.

Minimum order of two.

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A combination of vegetables – including aubergine, mushroom, cauliflower, peas and sweet potatoes – cooked in a flavoursome sauce of coconut milk spiced with fresh ginger, garlic, chilli, cumin and turmeric. A southern Indian dish that is spicy but not hot.

Minimum order of two.