Classic Chicken Curry


A medium heat curry of chicken thighs cooked with tomatoes and onions, served with rice.

Minimum order of two.

Image: ©pelican, published under Creative Commons licence 2.0


A recipe from the northern Punjab area of India, using classic robust flavours of onions, tomatoes, fresh ginger and garam masala to give a rich but not overly hot curry sauce to the chicken pieces. Served with plain rice.

Minimum order of two.