Fish Crumble


Flakes of firm white fish in a creamy white sauce, with prawns and hard boiled egg under a crisp, cheesy crumble.

Minimum order of two.

Image: ©Randy Robertson published under Creative Commons licence 2.0

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Firm white fish gently poached before being added to a béchamel sauce, together with a few prawns and pieces of hard boiled, free range egg. This is topped with a fine crumble topping with grated cheddar cheese, supplied ready to pop in the oven for about 30 minutes.

Minimum order of two.